Steps to Make Homemade Mini cheese cake

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Before you jump to Mini cheese cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mini cheese cake recipe. You can have mini cheese cake using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mini cheese cake :

• Provide 10-12 of digestive or any other biscuits.
• Take 1/4 cup of melted butter.
• You need 1 cup of hung curd.
• Provide 2-3 tbsp of powdered sugar.
• Use Few drops of vanilla essence.

Steps to make Mini cheese cake :

• Grind and make a powder of biscuits. Put it in a bowl add melted butter and mix it take a cupcake mould put 2-3 tbsp of the biscuit mixture. Press with fingertips.
• Keep them in the freezer for at least 2-3 hrs. To make hung curd take about 500 gm of curd and hang tie in a thin cotton cloth and hung it for about 5-6 hrs. Take hung curd in a bowl add powder sugar and vanilla essence mix.
• Remove cup cakes from freezer fill cup cakes with hung curd again put in the freezer for three hours.remove from freezer decorate with jam and Oreo biscuit crumb Ready to serve.

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