Recipe of Favorite No-Bake Mini Vegan Blueberry Cheesecakes

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We hope you got benefit from reading it, now let's go back to no-bake mini vegan blueberry cheesecakes recipe. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare No-Bake Mini Vegan Blueberry Cheesecakes :

• Provide of For the crust:.
• Use 1 cup of rolled oats.
• You need 7 of pitted dates.
• Provide Pinch of salt.
• You need of For the filling:.
• Prepare 6 of pitted dates.
• Take 3/4 cup of nut butter of your choice.
• Prepare 3/4 cup of plant-based milk.
• Provide 1 tbsp of lemon juice.
• Use 1 tsp of vanilla extract.
• Get 1/2 cup of frozen blueberries.

Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes :

• In a blender or food processor, combine the crust ingredients.
• Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
• Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!
• Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
• Defrost the frozen blueberries. Spoon/swirl on top of the filling.
• Freeze overnight.

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