How to Make Homemade Frozen Peanut Butter Reeses Cheesecake

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We hope you got insight from reading it, now let's go back to frozen peanut butter reeses cheesecake recipe. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake :

• Use of Crust.
• Prepare 6 tbsp of butter.
• You need 1 1/2 cup of Semi Sweet Chocolate Chips.
• You need 1 1/2 cup of Crispy Rice Cereal.
• Provide of Filling.
• You need 8 oz of cream cheese, Softened.
• Use 1 cup of sweetened condensed milk.
• You need 3/4 cup of creamy peanut butter.
• Use 1 tsp of vanilla extract.
• Take 2 tbsp of lemon juice.
• Get 1 cup of whipped topping, thawed.
• Provide of Topping.
• Use 2 tbsp of Hot fudge sauce.
• Prepare 2 tbsp of Peanut Butter.
• Provide 1 packages of Mini Reeses.
• Prepare 1 of 9" Springform Pan.

Instructions to make Frozen Peanut Butter Reeses Cheesecake :

• Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
• Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
• Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
• In a large bowl beat cream cheese until fluffy.
• Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
• Add vanilla and lemon juice and mix until combined.
• Gently fold in the whipped topping. Pour filling into the prepared crust.
• Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
• Decorate cake with mini reeses.
• Freeze for 4-6 hours. Let sit for 10 minutes before serving.

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